Happy Moose Juice offers Organic, Cold-Pressed Fruit & Vegetable Juices and Nut Milks. We’re dedicated to finding the best local ingredients, extracting what’s good, and bottling it up to share with you. Our doors will open this June -- so swing on by, say hello, and enjoy an ice cold bottle of Happy Moose Juice.
Cultivating Local Happiness!
We have ventured from our homelands of Indiana and North Carolina in pursuit of the diverse, eclectic lifestyle that San Francisco has provided its visitors and inhabitants since the gold rush. While most of the gold is long gone, the wonderful west coast still bears some of the most precious resources Mother Nature has ever offered – a vast array of vegetables, fruits, nuts, and roots, as well as many other delicious foods. We are dedicating ourselves to finding the best of these, extracting what’s good, and bottling it all up to share with you. We take pride in creating power juices that can cleanse, detoxify, or even transform your diet...but as important as the various health benefits, they are delicious to drink. We can't wait for you to try it!
Phoebe and Ryan
Phoebe is a nutrition science graduate from Bastyr University and dietetics graduate from Indiana University. Since childhood she’s had a curiosity and love for all things food and has dreamed of one day owning a food business. Now living her dream, Phoebe and team crafts each Happy Moose Juice with the utmost care and uses her nutrition know-how to optimize for the healthiest and highest quality juice.
Ryan is an International Business / Spanish graduate from Appalachian State University in Boone, NC. Captivated by California and the San Francisco Bay, he is passionate about giving back to the bay community an honest and healthy way to enjoy food. A man with a big dream and few needs, Ryan hopes to one day live in a farmhouse with a barn, porch and dog.